TYPICAL CHILEAN FOOD

chilean caserole
INGREDIENTES
¾ kilos of beef. chop .or ossobucco
6 potatoes
1 carrrot
½ kilos of pumpkin 1 corn
1 ¼ kg. Of green beans
¼ kg. Of green peas
1 Small onion
½ vegetable, greens
Tea spoon. Of oregano
½ tea spoon of cumin
½ cup of rice

Wash the meat and put it to cook on the fire in a pot with carrot onion and green peppers cut in big pieces,salt green vetable 3 litres of cold water. take out meat when it is semicooked. Then drain it from the stock.

Fry meat for a moment and then add the broth and the corn pumpkin potatoes. Cook to moderate fire until all this stew gets boiling .

written by yaritza sanchez

Project of English.

Project of English.

We, Fernanda Reyes and Ana Ulloa, have a interesting Project. Our project is to film English classes in Los Cipreses School for the following objectives.

Objetives:
· To show the classes of English in Chile.
· To show to the world what we learn, how we speak (pronounce), etc.
· To know the opinion of foreign people about our classes, in Chile.
· To see the difference of the classes in Chile and in other countries.
· For children in other schools to see another type of lessons like those in school Los Cipreses.
· For the other people to know about our Project of English
· To inform what we learn, in the second cycle, that is to say, from 5th to 8th grades.

The video of English classes will be coming soon. Please look forward to it.
Written by Fernanda and Ana…